Gases, technologies and services for the food and beverage sector
Guaranteeing the quality and safety of food products
Operators in the food sector must meet consumers' requirements by offering products increasingly oriented towards naturalness, freshness and food safety, without neglecting availability, assortment, convenience and practicality.
SOL offers its customers made-to-measure solutions, working alongside them in production activities to improve the quality standards of their products. Foods can be frozen with liquid nitrogen or carbon dioxide, packaged in modified atmosphere, and controlled using nitrogen and other gases: in this way, their appearance and taste are preserved. Cuttings and plants are treated in greenhouses with atmosphere rich in carbon dioxide to accelerate and improve their growth. Fish are intensively farmed thanks to the use of oxygen. Spices and coffee can be ground at very low temperatures using liquid nitrogen, to preserve their aroma and quality. The gases offered by SOL, together with the apparatus and plants for gas distribution, are all certified for use with food in accordance with European regulations.